BLACKSTONE DINNER RECIPES | DINNER MEAL IDEAS | MORE WITH MORROWS

Prepare 3 cups of five-minute ready rice and spread it on a baking sheet to dry.

Marinate shrimp and chicken tenderloins in teriyaki sauce for 3 to 4 hours.

Set up the Blackstone griddle for cooking.

Add the dried rice to the griddle and cook it first.

Add corn, edamame, and peas to the rice on the griddle.

Pour soy sauce over the rice and veggies, then add teriyaki sauce when soy sauce runs out.

Create a pocket in the rice to scramble 4 eggs in the middle and mix everything together once cooked.

Cook shrimp towards the end as it takes less time to cook.

For breakfast, grate 4 large russet potatoes by hand and pat them dry with paper towels.

Season the grated potatoes with seasoned salt and black pepper, then spray with olive oil.

Prepare pancake batter with 2 cups of Bisquick, 1 cup of milk, and 2 eggs using a pancake squeezy contraption.

Cook bacon on the griddle first, then pancakes, and finally fry eggs using egg rings.

Equipment Needed

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