How to Make Easy Pancake | Jham kitchen | Maranao Blogger

In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.

Heat a non-stick skillet over medium heat until hot.

Lightly grease the skillet with butter.

Pour a ladleful of batter onto the skillet, forming a round pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown.

Repeat with remaining batter, greasing the skillet as needed.

Serve warm with your choice of toppings such as syrup, fruit, or whipped cream.

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