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Recipe Information
Milk Peda
Cultural Context
Milk Peda, a traditional Indian sweet, has its roots in the Indian subcontinent, often prepared during festivals and celebrations. This delightful treat symbolizes joy and is a favorite among children and adults alike. Variations exist across regions, with different flavors and ingredients, making it a beloved dessert in many households.
Firstly, in a large wok, heat 1 tsp ghee and add 2 cups milk powder.
Add 1 cup of milk and mix until well combined.
Mix well, ensuring everything is thoroughly combined. Make sure there are no lumps.
Continue stirring until the milk becomes creamy.
Now add ¼ cup sugar and mix well. Keep mixing till the mixture is well combined.
Continue to cook till the mixture thickens and holds its shape.
Add ½ tsp of cardamom powder and 1 tsp of ghee, and mix well.
Mix until everything is well combined and separates from the pan.
Transfer the mixture to a large plate and cool it slightly.
Now, smooth the peda dough slightly, and pinch off a ball-sized piece of dough.
Design with peda mould to the shape of your choice.
Finally, garnish the Milk Peda with pistachios and enjoy.
Equipment Needed
Dietary
Allergens
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