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Instant Diwali 2025 Sweets | Quick Festival Desserts Under 15 Mins | Easy Deepavali Recipes

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Hebbars Kitchen
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Recipe Information

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Video-Specific Recipe

Milk Peda

Cultural Context

Milk Peda, a traditional Indian sweet, has its roots in the Indian subcontinent, often prepared during festivals and celebrations. This delightful treat symbolizes joy and is a favorite among children and adults alike. Variations exist across regions, with different flavors and ingredients, making it a beloved dessert in many households.

ININdessert
6 servings
Servings4
2 tsp ghee
2 cup milk powder
1 cup milk
¼ cup sugar
½ tsp cardamom powder
1

Firstly, in a large wok, heat 1 tsp ghee and add 2 cups milk powder.

2

Add 1 cup of milk and mix until well combined.

3

Mix well, ensuring everything is thoroughly combined. Make sure there are no lumps.

4

Continue stirring until the milk becomes creamy.

5

Now add ¼ cup sugar and mix well. Keep mixing till the mixture is well combined.

6

Continue to cook till the mixture thickens and holds its shape.

7

Add ½ tsp of cardamom powder and 1 tsp of ghee, and mix well.

8

Mix until everything is well combined and separates from the pan.

9

Transfer the mixture to a large plate and cool it slightly.

10

Now, smooth the peda dough slightly, and pinch off a ball-sized piece of dough.

11

Design with peda mould to the shape of your choice.

12

Finally, garnish the Milk Peda with pistachios and enjoy.

Equipment Needed

large wokpeda mould

Dietary

vegetarian

Allergens

milknuts

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