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Instant Milk Peda Recipe/ Easy Diwali Sweets/ Milk Peda

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Dindigul Food Court
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Recipe Information

Recipe Available
Video-Specific Recipe

Milk Peda

Cultural Context

Milk Peda, a traditional Indian sweet, has its roots in the Indian subcontinent, often prepared during festivals and celebrations. This delightful treat symbolizes joy and is a favorite among children and adults alike. Variations exist across regions, with different flavors and ingredients, making it a beloved dessert in many households.

ININdessert
6 servings
Servings4
ghee – 1 tbl spoon
milk – ½ cup (125ml)
sugar – ¼ cup
milk powder – 1 cup
cardamom powder – ¼ teaspoon
pista (optional)
1

In a pan, heat 1 tablespoon of ghee.

2

Add ½ cup of milk and ¼ cup of sugar to the pan, stirring until the sugar dissolves.

3

Mix in 1 cup of milk powder and ¼ teaspoon of cardamom powder, stirring continuously until the mixture thickens.

4

Once thickened, remove from heat and let it cool slightly.

5

Shape the mixture into small pedas and optionally garnish with pista.

Equipment Needed

pan

Allergens

milknuts

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