Milk Peda | दुध पेडा | 2 Ingredient Peda Recipe | How to make Peda at home | Nepali Sweets Recipe

Heat milk in a heavy-bottomed pan over medium heat until it thickens, stirring frequently.

Add sugar to the thickened milk and mix well until dissolved.

Stir in ghee and continue to cook until the mixture starts to leave the sides of the pan.

Add milk powder and mix thoroughly to combine.

Incorporate cardamom powder and saffron strands, mixing until evenly distributed.

Remove from heat and let the mixture cool slightly until manageable.

Grease your hands with ghee and take small portions of the mixture.

Shape each portion into small, round balls or discs.

Garnish with chopped nuts, pressing them gently into the surface.

Allow the pedas to cool completely before serving.

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