Yogurt cake | Food From Portugal

Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with butter and dust the inside of the pan with some flour.

In an electric hand mixer, beat on medium speed the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture.

Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom and sides of the bowl.

Pour the cake batter into the prepared pan and bake for about 25 minutes.

Remove the cake from the oven and allow to cool about 25 minutes.

Remove from the pan and place the cake onto a wire rack or serving plate. Allow to cool completely, garnish with powdered sugar and serve.

Equipment Needed

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