(CUP MEASUREMENT) How To Make Fluffy Yogurt Cake - Souffle' Yogurt Cake

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a budget-friendly swap.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a similar tang, while ricotta is often less costly.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are nutritious and often cheaper, while canned fruit can be more budget-friendly.

Preheat the oven to 350°F (175°C).

Grease a cake pan with cooking spray.

In a mixing bowl, combine yogurt, eggs, and sugar until smooth.

Add vanilla essence and mix until well combined.

In a separate bowl, whisk together flour, corn flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in lemon zest for added flavor.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens