Soft and Fluffy Yogurt Cake | Arabic Dessert | Simple and Easy

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

oil

🥗Healthier: applesauce

💰Cheaper: melted butter

Applesauce reduces fat while keeping the cake moist.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with a more natural taste.

Preheat the oven to 180°C (350°F).

Grease and flour a cake pan.

In a mixing bowl, whisk together yogurt, sugar, and eggs until smooth.

Add oil and vanilla powder, mixing until well combined.

In a separate bowl, combine flour, baking powder, and milk powder.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Fold in the cheese, zaatar, and sumac for added flavor.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens