Have You Tried a Japanese Fluffy Yogurt Cake? | Emojoie

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine is budget-friendly.

Preheat the oven to 170°C (340°F).

Grease and line a round cake pan with parchment paper.

Mix yogurt and eggs in a bowl until smooth.

Add sugar and continue mixing until dissolved.

Sift in cake flour and baking powder, then mix until just combined.

Melt butter and vanilla extract together, then fold into the batter.

Pour the batter into the prepared pan.

Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.

Turn off the oven and leave the cake inside for 10 minutes.

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Invert the cake onto a wire rack to cool completely.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens