4 Ingredient Air Fryer Yogurt Cake Recipe | Air Fryer Dessert Recipe
Recipe Information
Yogurt Cake
Cultural Context
Originating from Portugal, Yogurt Cake is a beloved dessert that showcases the simplicity and freshness of yogurt. Traditionally enjoyed at family gatherings and celebrations, it embodies the Portuguese love for light, moist cakes. Today, variations can be found across many cultures, often incorporating different flavors or toppings.
Preheat the air fryer to 150°c.
In a mixing bowl, combine thick strained yogurt, eggs, corn flour, sugar, and vanilla essence.
Mix until well combined and smooth.
Pour the mixture into a suitable air fryer-safe container.
Air fry at 150°c for 20 to 25 minutes, lowering the temperature to 140°c halfway through.
Equipment Needed
Dietary
Allergens
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