How to make berry yogurt cake | Yogurt cake recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often less expensive.

mixed berries

🥗Healthier: fresh berries

💰Cheaper: frozen berries

Frozen berries are typically cheaper and can be used directly in baking.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness, while agave syrup is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often cheaper and gives a lighter texture.

Preheat the oven to 350°F (180°C).

In a bowl, whisk together flour, baking soda, and salt.

In another bowl, mix sugar and plain yogurt until well combined.

Add eggs and vegetable oil to the yogurt mixture; mix until smooth.

Gradually incorporate the dry ingredients into the wet mixture, stirring gently.

Fold in the frozen berries and cornstarch until just combined.

Pour the batter into a greased and floured cake pan.

Bake in the preheated oven for 40-45 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens