How to make fluffy yogurt souffle cake| mini souffle cake recipe

Preheat the oven to 350°F (175°C).

Grease a round cake pan with oil or butter.

In a mixing bowl, combine plain yogurt, eggs, and sugar.

Whisk the mixture until smooth and well combined.

Add baking powder, salt, and vanilla extract to the mixture.

Gradually mix in all-purpose flour until just combined.

Pour in vegetable oil and lemon zest, stirring gently.

Transfer the batter to the prepared cake pan.

Bake in the preheated oven for 30-35 minutes, until golden and a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.

Once cooled, dust the top with powdered sugar before serving.

Allergens