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Evening Air Fryer Snacks Recipe, How To Make Coconut Chips In Air Fryer, Toasted Coconut Flakes

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Pris Tvv
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Recipe Information

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Video-Specific Recipe

Crispy Coconut Chips

Cultural Context

Originating in tropical regions, Crispy Coconut Chips are a popular snack in the Philippines, often enjoyed for their sweet crunch and health benefits. Traditionally made from fresh coconuts, they embody the island's abundant coconut harvest. Today, these chips have gained global popularity, with variations including savory flavors and added spices, making them a versatile treat enjoyed by many.

TropicalPHsnack
20 min
easy
4 servings
Servings4
coconut flakes
pinch of salt
1 tbsp honey

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

coconut

🥗Healthier: dried fruit

💰Cheaper: potato chips

Dried fruit offers a similar texture, while potato chips are more affordable.

1

Break the coconut and drain the water.

2

Use a knife or hand grater to slice the coconut into tiny pieces.

3

Add a pinch of salt to the coconut flakes.

4

Add 1 tablespoon of honey to the coconut flakes.

5

Mix the coconut flakes, salt, and honey together to combine.

6

Set the air fryer to 122°F and cook for 30 minutes.

7

Stir the coconut flakes halfway through the cooking time.

8

Check the coconut chips after 30 minutes; they should be ready and taste good.

Cooking Techniques

slicingmixingbaking

Equipment Needed

air fryerknifehand grater

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Coconut CrispsCoconut Chips

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