How to Make Crispy Coconut Chips or Flaked Chips - 2 Methods

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

coconut

🥗Healthier: dried fruit

💰Cheaper: potato chips

Dried fruit offers a similar texture, while potato chips are more affordable.

Preheat the oven to 350°F (175°C).

Slice the coconut into thin chips.

Mix sugar, salt, and cinnamon in a bowl.

Toss coconut chips with the sugar mixture until evenly coated.

Spread the coconut chips in a single layer on a baking sheet.

Bake in the preheated oven for 10-15 minutes until golden brown, stirring halfway through.

Remove from the oven and let cool completely before serving.

Cooking Techniques

Spice Level:

Allergens