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SWEET KHAJA PURI | Layered Crispy Dessert Street Food Cooking in Village | Indian Sweet Recipe

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Recipe Information

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Video-Specific Recipe

Sweet Khaja Puri

Cultural Context

Sweet Khaja Puri is a traditional Indian dessert often enjoyed during festivals and special occasions. It is particularly popular in regions like Odisha and Bihar, where it is made to celebrate various cultural events. The dish features a crispy outer layer with a sweet syrup coating, making it a delightful treat for all ages. Its preparation and enjoyment are often associated with family gatherings and celebrations, reflecting the rich culinary heritage of India.

IndianINdessert
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
1 cup sugar
3/4 cup water
1/2 cup ghee
1/2 teaspoon salt
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier; vegetable oil is more budget-friendly.

1

Mix flour, salt, and ghee in a bowl.

2

Gradually add water to form a dough.

3

Let the dough rest for a while.

4

Roll out small portions into thin circles.

5

Fry the circles in hot oil until crispy and golden brown.

6

Prepare a sugar syrup by mixing sugar and water.

7

Dip the fried puris in the sugar syrup and serve.

Cooking Techniques

mixingrollingfrying

Equipment Needed

mixing bowlrolling pinfrying panslotted spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

KhajaKhaja Puri

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