Crafting the Perfect Khaja Recipe ||Chirote Recipe
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Recipes in this Video
4 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup ghee (clarified butter)
- ●1/4 cup sugar
- ●1/2 cup milk
- ●1/4 tsp salt
- ●1/2 tsp cardamom powder
- ●1/4 cup water (for dough)
- ●Oil (for deep frying)
- ●1/2 cup khoya (dried milk)
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/2 cup sugar (for syrup)
- ●1/2 cup water (for syrup)
- ●1/4 tsp saffron strands (optional)
Instructions
- 1In a mixing bowl, combine all-purpose flour, ghee, sugar, salt, and cardamom powder. Mix well.
- 2Gradually add milk and water to form a soft dough. Knead for about 5 minutes until smooth.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4In a separate pan, prepare the sugar syrup by boiling 1/2 cup sugar with 1/2 cup water until it reaches a one-string consistency. Add saffron if using.
- 5Divide the dough into small balls and roll each ball into a thin circle.
- 6Place a small amount of khoya and chopped nuts in the center of each circle. Fold the edges over to seal.
- 7Heat oil in a deep frying pan over medium heat. Fry the filled dough pieces until golden brown on both sides.
- 8Remove from oil and drain on paper towels.
- 9Dip the fried khaja in the sugar syrup for a few seconds, then place on a serving plate.
- 10Let them cool slightly before serving.
Equipment
Mixing bowlRolling pinFrying panSlotted spoonPaper towelsSaucepan
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup ghee
- ●1/4 cup sugar
- ●1/2 tsp cardamom powder
- ●1/4 tsp salt
- ●water (as needed)
- ●oil (for deep frying)
Instructions
- 1In a mixing bowl, combine all-purpose flour, salt, and cardamom powder.
- 2Add ghee to the flour mixture and mix until it resembles coarse crumbs.
- 3Gradually add water to form a smooth and firm dough. Cover and let it rest for 30 minutes.
- 4Divide the dough into small balls and roll each ball into a thin circle.
- 5Heat oil in a deep frying pan over medium heat.
- 6Fry each rolled circle until golden brown and crispy, about 2-3 minutes per side.
- 7Remove from oil and drain on paper towels.
- 8In a separate pan, dissolve sugar in a little water to make a syrup.
- 9Dip the fried khaja into the sugar syrup and let it soak for a few seconds.
- 10Remove from syrup and place on a plate to cool.
- 11Serve as a sweet snack or dessert.
Equipment
mixing bowlrolling pindeep frying panslotted spoonpaper towels
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup sugar
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp salt
- ●1/2 tsp cardamom powder
- ●1/2 cup water (as needed)
- ●Oil for deep frying
- ●1/4 cup grated coconut (optional)
Instructions
- 1In a mixing bowl, combine all-purpose flour, sugar, salt, and cardamom powder.
- 2Add ghee to the dry ingredients and mix until crumbly.
- 3Gradually add water to form a smooth dough. Knead for a few minutes until elastic.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5Divide the dough into small balls and roll each ball into thin circles.
- 6If using, sprinkle grated coconut on half of the circle, then fold it over to form a semi-circle. Press the edges to seal.
- 7Heat oil in a deep frying pan over medium heat.
- 8Fry the khaja until golden brown on both sides, about 2-3 minutes per side.
- 9Remove from oil and drain on paper towels.
- 10Serve warm or at room temperature.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup ghee or clarified butter
- ●1/2 cup sugar
- ●1/2 cup water
- ●1/4 tsp salt
- ●1/2 tsp cardamom powder
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine all-purpose flour, salt, and cardamom powder.
- 2Add ghee to the flour mixture and mix until it resembles coarse crumbs.
- 3Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- 4Divide the dough into small balls and roll each ball into a thin circle.
- 5Heat oil in a deep frying pan over medium heat.
- 6Fry each rolled circle until golden brown on both sides. Remove and drain on paper towels.
- 7In a separate pan, combine sugar and water to make a syrup. Boil until it reaches a one-string consistency.
- 8Dip the fried circles into the sugar syrup, ensuring they are well coated.
- 9Remove from syrup and let them cool on a wire rack before serving.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonWire rack
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