এইভাবে খাজা বানালে খাজা হবে খাস্তা আর রসালো #khaja#crispy and juicy khaja recipe
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Recipes in this Video
1 recipes
Ingredients
- ●2 cups granulated sugar
- ●1 cup water
- ●1/2 tsp lemon juice (optional)
Instructions
- 1In a medium saucepan, combine the sugar and water.
- 2Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
- 3Once the sugar is dissolved, bring the mixture to a gentle boil.
- 4If using, add the lemon juice to the mixture and stir well.
- 5Reduce the heat and let it simmer for about 5-10 minutes until it slightly thickens.
- 6Remove the saucepan from heat and let the syrup cool.
- 7Once cooled, transfer the syrup to a clean glass jar or bottle.
- 8Store the sugar syrup in the refrigerator for up to a month.
Equipment
medium saucepanstirring spoonglass jar or bottle
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