एक नया टाइप का पकौड़ा || केला Pakoda || चटपटी छोलिया की चटनी | Evening Snacks Recipe||Banana Snacks

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier with more protein.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

Prepare choliya ki chutney by blending choliya, moongre fali, hari mirch, lahsoon, adark, niboo, and salt together. Add oil and saboot jeera for tadka.

In a bowl, mix rice aatta, saboot jeera, haldi powder, kashmiri lal mirch, chaat masala, and salt.

Mash the bananas and add them to the mixture along with hara dhaniya.

Heat oil in a frying pan and drop spoonfuls of the banana mixture into the hot oil.

Fry until golden brown and crispy, then remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens