Banana Pakoda Making By young Boy | Indian Street Food

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier with more protein.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

Slice bananas into thick pieces.

In a bowl, combine gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, and salt.

Add water gradually to form a smooth batter.

Fold in chopped coriander leaves and lemon juice into the batter.

Heat oil in a deep pan over medium heat until shimmering.

Dip banana slices into the batter, ensuring they are well coated.

Carefully place the coated bananas into the hot oil.

Fry until golden brown, about 3-4 minutes, turning occasionally.

Remove pakodas with a slotted spoon and drain on paper towels.

Sprinkle with black pepper and serve hot with chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens