Banana Pakoda Recipe | Kele ke Pakode | Ripe Banana Pakora | Kela Pakora | Pakora Recipe |

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier with more protein.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

In a mixing bowl, combine gram flour, red chilli powder, turmeric, and salt.

Add water gradually to make a smooth batter.

Peel and slice the bananas into desired shapes.

Dip the banana slices into the batter, ensuring they are well coated.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, carefully drop the coated banana slices into the oil.

Fry until golden brown and crispy, then remove and drain on paper towels.

Cooking Techniques

Spice Level:

Dietary

Allergens