From Kitchen To street / Ho Chef Rama2 Cook's Andazi for street Kid's

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk lowers calories while maintaining a coconut flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed provides binding without cholesterol.

Combine all-purpose flour, sugar, baking powder, and salt in a large bowl.

Whisk together coconut milk, eggs, and vanilla extract in a separate bowl.

Mix the wet ingredients into the dry ingredients until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough and let it rest for 30 minutes in a warm place.

Roll out the dough to about half an inch thick.

Cut the dough into circular shapes using a cutter or glass.

Heat oil in a deep pan over medium heat until hot.

Fry the dough circles in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with powdered sugar or serve with honey if desired.

Cooking Techniques

Spice Level:

Allergens