Mandazi Recipe | How to Make Mandazi | Fluffy and Soft Mandazi Recipe | Breakfast Ideas | Infoods

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Add 1 teaspoon of baking powder to 3 cups of all-purpose flour in a bowl.

Add a quarter cup of sugar and some salt to the bowl.

Whisk the dry ingredients together until combined.

Add 1 tablespoon of margarine and rub it into the flour until it resembles clumps.

Add coconut milk in intervals while working the dough with fingertips until a dough forms.

Sprinkle some all-purpose flour on the countertop and knead the dough for around 5 minutes until soft and slightly sticky.

Cut the dough into around five equal pieces and roll each into a ball.

Roll out the dough into a thin sheet using a rolling pin.

Cut the rolled dough into quarters to form triangles.

Heat cooking oil in a frying pan until bubbling.

Carefully place the mandazi into the hot oil and fry until golden brown, flipping as necessary.

Remove the mandazi with a skimmer and let excess oil drip off.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens