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Mandazi | Mahamri | East African Fried Bread

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Gunjanology
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Recipe Information

Recipe Available
Video-Specific Recipe

Mandazi

Cultural Context

Mandazi, originating from the Swahili coast of East Africa, is a beloved snack often enjoyed with tea or coffee. Its lightly sweetened dough, fried to golden perfection, reflects the region's rich culinary traditions. Today, mandazi is popular across East Africa and has inspired variations in other parts of the world, showcasing its versatility and appeal.

SwahiliKEdessert
45 min
medium
12 servings
Servings4
1 teaspoon yeast
1 cup coconut milk
1/2 cup sugar
3 cups all-purpose flour
1/2 cup water
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

1

Mix yeast with warm water and let it activate.

2

In a large bowl, combine flour, sugar, and a hint of cinnamon.

3

Add the activated yeast mixture and coconut milk to the dry ingredients.

4

Knead the dough until smooth and let it rise until doubled in size.

5

Roll out the dough and cut into desired shapes.

6

Heat oil in a deep pan and fry the dough pieces until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlwhiskrolling pinknifecookie cutterdeep panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggscoconut

Also Known As

African doughnutSwahili doughnut

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