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Asedo’s Kitchen
Asedo’s Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mandazi

Cultural Context

Mandazi, originating from the Swahili coast of East Africa, is a beloved snack often enjoyed with tea or coffee. Its lightly sweetened dough, fried to golden perfection, reflects the region's rich culinary traditions. Today, mandazi is popular across East Africa and has inspired variations in other parts of the world, showcasing its versatility and appeal.

SwahiliKEdessert
45 min
medium
12 servings
Servings4
3 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1 cup coconut milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
4 cups oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

1

Mix all-purpose flour, baking powder, and salt in a large bowl.

2

In a separate bowl, whisk together coconut milk, eggs, sugar, and vanilla extract.

3

Combine the wet ingredients with the dry ingredients until a dough forms.

4

Knead the dough on a floured surface until smooth, about 5 minutes.

5

Cover the dough with a cloth and let it rest for 30 minutes.

6

Roll out the dough to about 1/4 inch thickness.

7

Cut the dough into triangles or circles using a knife or cookie cutter.

8

Heat oil in a deep pan over medium heat until shimmering.

9

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

10

Remove the fried mandazi and drain on paper towels.

11

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggscoconut

Also Known As

African doughnutSwahili doughnut

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