HOW TO MAKE BEIGNET/ MANDAZI

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Mix all-purpose flour, baking powder, and ground cardamom in a large bowl.

In a separate bowl, whisk together lukewarm milk, eggs, and sugar.

Combine the wet ingredients with the dry ingredients until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Roll out the dough to about 1/4 inch thickness.

Cut the dough into triangles or circles using a knife or cookie cutter.

Heat oil in a deep pan over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove the fried mandazi and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens