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Sweet fried bread mandazi ( mahamri)from East African || Coolbriz garden. Kitchen

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Coolbriz garden.kitchen
Coolbriz garden.kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mandazi

Cultural Context

Mandazi, originating from the Swahili coast of East Africa, is a beloved snack often enjoyed with tea or coffee. Its lightly sweetened dough, fried to golden perfection, reflects the region's rich culinary traditions. Today, mandazi is popular across East Africa and has inspired variations in other parts of the world, showcasing its versatility and appeal.

SwahiliKEdessert
45 min
medium
12 servings
Servings4
31/2 cup of all purpose flour
1/2 cup of warm water
1/2 cup of coconut milk
1 Large egg
Pinch of salt
1/4 cup coconut powder
1/2 sugar
1 teaspoon of Nutmeg

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

1

Mix all-purpose flour, salt, and nutmeg in a large bowl.

2

In a separate bowl, whisk together warm water, coconut milk, egg, and sugar.

3

Combine the wet ingredients with the dry ingredients until a dough forms.

4

Knead the dough on a floured surface until smooth.

5

Cover the dough with a cloth and let it rest for a period.

6

Roll out the dough to about 1/4 inch thickness.

7

Cut the dough into triangles or circles using a knife or cookie cutter.

8

Heat oil in a deep pan over medium heat until shimmering.

9

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

10

Remove the fried mandazi and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlwhiskrolling pinknifecookie cutterdeep panpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggscoconut

Also Known As

African doughnutSwahili doughnut

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