Yiga Okukola Soft & Fluffy Bundazi | Ugandan Street Mandazi Recipe - Kampala Street Snack

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Mix flour, sugar, and baking powder in a large bowl.

In a separate bowl, whisk together warm milk (or water), egg, and vanilla essence until well combined.

Add the wet ingredients to the dry ingredients and mix until a soft dough forms.

Knead the dough on a floured surface for a few minutes until smooth.

Cover the dough with a cloth and let it rest for 30 minutes.

Heat oil in a deep pan over medium heat until shimmering.

Divide the dough into small balls and flatten each into a disc.

Fry the discs in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens