Forget other recipes! Easy Mandazi Recipe with secret ingredient. East African Doughnuts

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cardamom.

Add 1/2 cup of coconut milk, 1 large egg, 1 teaspoon of vanilla extract, and 2 tablespoons of melted butter to the dry ingredients.

Mix until a dough forms, adding water as needed to achieve the right consistency.

Knead the dough for about 5 minutes until smooth.

Cover the dough with a cloth and let it rest for 20 minutes.

Roll out the dough on a floured surface to about 1/2 inch thickness.

Cut the dough into triangles using a knife or a cutter.

Heat oil in a deep pan over medium heat until hot, about 350°F.

Fry the dough pieces in batches for about 3-4 minutes per side until golden brown.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens