EASY,FAST AND YUMMY KENYAN MANDAZI RECIPE.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can still provide moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can bind ingredients while being vegan.

Mix all-purpose flour, sugar, baking powder, and salt in a large bowl.

Add coconut milk, eggs, and vanilla extract to the dry ingredients.

Knead the mixture until smooth, about 5 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Roll out the dough on a floured surface to about 1/2 inch thick.

Cut the dough into triangles or circles using a knife or cutter.

Heat vegetable oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens