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YIGA OKUKOLA HALF CAKE MANDAZI | How To Make Half Cakes | Kangumu Recipe - Half Cake Recipe

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Chef Josh Omusiisisiisi
Chef Josh Omusiisisiisi
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Recipe Information

Recipe Available
Video-Specific Recipe

Half Cake Mandazi

Cultural Context

Mandazi, originating from East Africa, is a beloved snack often enjoyed with tea or as a festive treat. The dish reflects the region's rich culinary heritage, blending influences from Arab and Indian cuisines. Today, Mandazi can be found in various forms and flavors, with adaptations across the globe, showcasing its versatility and universal appeal.

East AfricanKEdessert
45 min
medium
12 servings
Servings4
500g all-purpose flour
150g sugar
30g baking powder
mixed spices
1/2 teaspoon preservative
1 tablespoon cinnamon powder
2 tablespoons cooking oil
30g prestige margarine
1 egg
vanilla essence

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess of coconut milk.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute, while applesauce is a cost-effective alternative for moisture.

1

Mix 500g all-purpose flour, 150g sugar, and 30g baking powder in a bowl.

2

Add mixed spices, 1/2 teaspoon preservative, and 1 tablespoon cinnamon powder to the mixture.

3

Incorporate 2 tablespoons cooking oil and 30g prestige margarine into the dry ingredients until a sandy texture is achieved.

4

Add 1 egg and vanilla essence to the mixture and combine well.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

MandaziEast African DoughnutHalf Cake

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