Sweet and Easy Mandazi Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water with coconut extract offers a coconut flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal can replace eggs in vegan recipes.

Mix all-purpose flour, sugar, baking powder, and salt in a bowl.

In a separate bowl, whisk together coconut milk, eggs, and vanilla extract.

Combine the wet ingredients with the dry ingredients until a dough forms.

Knead the dough on a floured surface for a few minutes until smooth.

Cover the dough and let it rest for about 30 minutes.

Roll out the dough to about 1/4 inch thickness.

Cut the dough into small triangles or circles.

Heat oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with powdered sugar if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens