Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

#maandazi EASY MAANDAZI RECIPE FROM TANZANIA

Login to Save
Flo’s African kitchen
Flo’s African kitchen
2 recipes on Enhanced Recipes
Follow Flo’s African kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Maandazi

Cultural Context

Maandazi, originating from the Swahili coast of East Africa, is a beloved snack often enjoyed with tea or coffee. Its roots can be traced back to Arab influences, showcasing a fusion of flavors and techniques. Traditionally served during gatherings and celebrations, maandazi has become a staple in many East African households, with variations found across the region.

SwahiliTZdessert
45 min
medium
12 servings
Servings4
3 cups all-purpose flour
1 cup coconut milk
1/2 cup sugar
1/4 cup cooking oil
2 teaspoons baking powder
1 teaspoon yeast
2 tablespoons butter
1 teaspoon cardamom powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative and adds omega-3s.

1

Mix all-purpose flour, butter, cardamom powder, baking powder, salt, and sugar in a large bowl.

2

Add cooking oil to the dry mixture and mix well.

3

Use hands to mix in carnation milk until combined.

4

Cover the mixture and let it rise for at least an hour in a warm place.

5

Once risen, knead the dough slightly on a clean surface.

6

Roll out the dough and cut into desired shapes using a knife and chapati roller.

7

Heat oil in a pan until hot for frying.

8

Fry the dough pieces until golden brown, turning as needed.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlwhiskrolling pindeep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggscoconut

Also Known As

Swahili donutsEast African doughnuts

Similar Swahili Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)