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Mandazi Doughnuts Recipe , African Doughnut , Very Soft & Sweet Donut

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Nadia Awais Kitchen
Nadia Awais Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mandazi Doughnuts

Cultural Context

Mandazi, also known as Swahili doughnuts, originated in East Africa, particularly among the Swahili people. Traditionally enjoyed with tea or coffee, these sweet, fried treats are a staple at celebrations and gatherings. Their delightful flavor, enhanced by spices like cardamom, reflects the region's rich culinary heritage. Today, Mandazi has gained popularity beyond Africa, with variations appearing in various cultures, making them a beloved snack worldwide.

SwahiliKEdessert
45 min
medium
12 servings
Servings4
All Purpose Flour 4 Cups
Yeast 1/2 Tbsp
Salt 1/2 Tsp
Baking Powder 1 Tsp
Butter 2 tbsp
Sugar 1/4 Cup
Coconut Milk 1 Cup

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still provides moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds ingredients.

1

Combine all-purpose flour, yeast, salt, baking powder, and sugar in a large bowl.

2

Add coconut milk and melted butter to the dry ingredients.

3

Mix until a soft dough forms, then knead until smooth.

4

Cover the dough and let it rest for a while.

5

Roll out the dough and cut into desired shapes.

6

Preheat oil for frying.

7

Fry the dough in hot oil for about 5 minutes on medium flame until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggscoconut

Also Known As

African DoughnutsSwahili Doughnuts

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