Cooking Uruguayan Choripán with Chimichurri and Salsa Criolla with Juan Larranaga and Tony Larranaga

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is healthier, and white vinegar is less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a good substitute for flavor, and dried herbs can be cheaper.

Chop parsley finely.

Chop garlic finely.

Add dry oregano and chili to the mixture.

Add 9 tablespoons of olive oil and 3 tablespoons of red wine vinegar to the bowl.

Mix all ingredients together to create chimichurri.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary