How to make sourdough pancakes | Great discard recipe | From scratch cooking

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

Heat a 12-inch cast iron skillet over high heat and coat it with coconut oil to prevent sticking.

In a mixing bowl, combine 2 cups of sourdough starter, 2 eggs, 1/4 cup of melted butter, 2 tablespoons of honey, and 1/2 teaspoon of salt.

Add 1 teaspoon of baking soda to the mixture and stir until it starts to bubble.

Once the batter is bubbling, it's ready to cook the pancakes.

Cook the pancakes in the hot skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens