Sourdough Pancakes

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

Melt 4 tablespoons of butter in the microwave.

Turn the oven on to preheat a cast iron pan.

Add 1 egg to the sourdough starter in a mixing bowl.

Pour the melted butter into the bowl with the sourdough starter and egg.

Mix the ingredients together until well combined.

In a separate bowl, mix 1 teaspoon of baking soda with 3 tablespoons of water.

Add the baking soda and water mixture to the batter just before cooking.

Stir the batter to combine the baking soda and water mixture.

Scoop the batter onto the hot cast iron pan.

Cook until bubbles form on the surface of the pancakes, then flip them over.

Cook until golden brown and transfer to a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens