Sourdough waffles~ Yogurt Sourdough Starter

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

Preheat the waffle iron until hot.

In a bowl, mix 1 cup of flour, 1.5 teaspoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of organic sugar until well combined.

In another bowl, whisk together 2 eggs until well mixed.

Add 0.5 cup of milk and 2 tablespoons of melted butter (cooled) to the eggs and mix well.

Butter the waffle iron with some melted butter or use oil if preferred.

Add 1 cup of sourdough starter to the wet ingredients and mix thoroughly.

Pour the wet ingredients into the dry ingredients and mix until just combined. Adjust the batter consistency with more flour if too thin.

Add 1 teaspoon of vanilla extract to the batter and mix.

Pour the batter into the preheated waffle iron, filling each section carefully to avoid overflow.

Close the waffle iron and cook until the waffles are golden brown, checking for doneness after a few minutes.

Remove the waffles and serve immediately with butter and warmed maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens