No-Binder SOURDOUGH PANCAKES or WAFFLES (Vegan, Free from Gluten, Gums, Nuts, Dairy, Eggs)

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

Mix flour blend and add all dry ingredients.

Combine with all wet ingredients and mix well.

Cover and keep the batter in the fridge overnight to ferment.

To fry pancakes, heat a non-stick pan with oil on medium-high and pour 1 tablespoon of batter per pancake.

Cook for 1-2 minutes and flip.

Cook the other side for 1-2 minutes and transfer on paper towel to absorb oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens