The Best and Most Easy No-Wait Sourdough Waffles Recipe

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

Welcome to the episode and introduction to the recipe.

Gather ingredients: sugar, eggs, vanilla, baking powder, sourdough starter, milk, salt, butter, and flour.

Measure 200 g of sourdough starter into a bowl.

Crack and add 2 eggs to the bowl with the starter.

Measure 180 g of milk and add it to the bowl.

Measure 150 g of all-purpose flour and add it to the bowl.

Measure 50 g of sugar and add it to the bowl. Mention that stevia can be used as a substitute.

Measure 12 g of baking powder in a separate container and then add it to the bowl.

Measure 5 g of salt and add it to the bowl.

Melt 50 g of butter on the stove or in the microwave and add it to the bowl.

Add 2-3 splashes of vanilla extract to the mixture.

Mix all ingredients until combined; the batter will be lumpy.

Preheat the waffle iron according to the manufacturer's instructions.

Pour the batter into the preheated waffle iron, using enough to cover the surface.

Close the waffle iron and cook until the waffles are a light golden brown, checking at about 3-5 minutes.

Remove the waffles from the iron once cooked and serve immediately with toppings like maple syrup.

Mention that the recipe yields 4 to 12 waffles depending on the waffle maker size, and that they freeze well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens