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What To Do With Sourdough Discard

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Recipe Information

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Video-Specific Recipe

Sourdough Waffles

Cultural Context

Sourdough waffles have their roots in the American breakfast tradition, where sourdough starter was a common ingredient due to its ability to leaven baked goods. These waffles celebrate the tangy flavor and unique texture that sourdough brings, making them a delightful twist on traditional waffles. Today, they are enjoyed not only for breakfast but also as a versatile snack or dessert, often topped with fruit, syrup, or whipped cream.

AmericanUSbreakfast
45 min
medium
4 servings
Servings4
1 cup sourdough starter
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 large eggs
1 cup milk
1/4 cup butter
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

1

Make sure to feed your sourdough starter before using it.

2

Take 1 cup of the discarded sourdough starter.

3

Mix in the other ingredients (not specified in the transcript).

4

Heat up the waffle iron and brush some butter on it.

5

Pour the batter into the waffle iron and bake until done.

Cooking Techniques

mixingbakingresting

Equipment Needed

waffle ironmixing bowlswhiskmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Sourdough Belgian WafflesSourdough Pancakes

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