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Wyoming Cowboy Breakfast | Sourdough Pancakes at the Chuck Wagon

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Recipe Information

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Video-Specific Recipe

Sourdough Waffles

Cultural Context

Sourdough waffles have their roots in the American breakfast tradition, where sourdough starter was a common ingredient due to its ability to leaven baked goods. These waffles celebrate the tangy flavor and unique texture that sourdough brings, making them a delightful twist on traditional waffles. Today, they are enjoyed not only for breakfast but also as a versatile snack or dessert, often topped with fruit, syrup, or whipped cream.

AmericanUSbreakfast
45 min
medium
4 servings
Servings4
4 cups flour
water
sugar
yeast
1 rusted potato
maple syrup
scrambled eggs
green chilies
bacon

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

1

Prepare the coffee by boiling water in a pot over the fire.

2

Add three big handfuls of coffee to the boiling water and let it boil for 4-5 minutes.

3

Slide the coffee pot off the fire and add a little cold water down the spout to settle the grounds.

4

Prepare the sourdough starter by dissolving yeast in water with sugar.

5

Add 4 cups of flour to the yeast mixture.

6

Peel a rusted potato and drop it into the mixture.

7

Stir the mixture well and cover it with a towel to let it breathe for 12 hours.

8

After 12 hours, the sourdough starter is ready to use.

9

Cook sourdough pancakes on the griddle until golden brown.

10

Serve pancakes topped with maple syrup, scrambled eggs, green chilies, and bacon.

Cooking Techniques

mixingbakingresting

Equipment Needed

coffee potgriddle

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Sourdough Belgian WafflesSourdough Pancakes

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