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Sourdough Waffles (A Sourdough Quick Bread Recipe)

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The Sourdough Baker | Caitlin Vincent
The Sourdough Baker | Caitlin Vincent
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Recipe Information

Recipe Available
Video-Specific Recipe

Sourdough Waffles

Cultural Context

Sourdough waffles have their roots in the American breakfast tradition, where sourdough starter was a common ingredient due to its ability to leaven baked goods. These waffles celebrate the tangy flavor and unique texture that sourdough brings, making them a delightful twist on traditional waffles. Today, they are enjoyed not only for breakfast but also as a versatile snack or dessert, often topped with fruit, syrup, or whipped cream.

AmericanUSbreakfast
45 min
medium
4 servings
Servings4
450 to 500 g sourdough discard
2 large eggs
50 g honey
25 g oil
5 g salt
5 g baking powder

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

1

Add 450 to 500 g of sourdough discard to a mixing bowl.

2

Crack in 2 large eggs.

3

Add 50 g of honey to the bowl.

4

Pour in 25 g of oil.

5

Add 5 g of salt and 5 g of baking powder.

6

Mix well until combined.

7

Cook in your preheated waffle maker according to the manufacturer's instructions.

8

Repeat with the remainder of the batter.

9

Feel free to add any inclusions you desire, such as vanilla, cinnamon, or citrus zest to the batter, and add fruit, chocolate, or sprinkles to the waffle maker.

Cooking Techniques

mixingbakingresting

Equipment Needed

waffle makermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Sourdough Belgian WafflesSourdough Pancakes

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