Cast Iron Cooking Breakfast & Hand Pies for my 5 Kids

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

Slice leftover baked potatoes into cubes.

Slice onion and yellow pepper.

Saute onion and yellow pepper in a pan.

Add cubed baked potatoes to the pan.

Season with Redmond's real salt seasoned salt.

Prepare pre-made pie crusts for hand pies.

Cut out rounds from the pie crusts.

Place minced meat filling in the center of each round.

Coat one side of the round with egg whites.

Fold the round in half to form a half-moon shape.

Seal edges with a fork by crimping down.

Poke holes in the top with a fork or toothpick to allow steam to escape.

Preheat the oven to 400°F (can bake at 350°F).

Apply an egg wash to the top of the hand pies.

Bake until golden brown and cooked through.

Measure equal parts flour and water for sourdough starter.

Add 1/4 cup sourdough starter to the mixture.

Let the mixture sit overnight to rise.

The next day, crack a couple of eggs into the sourdough starter mixture.

Mix in milk, vanilla, salt, baking soda, and baking powder to make pancake batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens