Breakfast, Lunch and Dinner SOURDOUGH Waffles

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: self-rising flour

Whole wheat starter adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor, while margarine is often less expensive.

In a large bowl, combine the sourdough starter, milk or yogurt whey, and whipped egg whites until well mixed.

In a separate bowl, mix together the flour, sugar, salt, cinnamon, and spice.

Combine the wet and dry ingredients, adding water as needed to achieve the desired batter consistency.

Add the oil and splash of vanilla to the batter and mix until just incorporated.

Let the batter rest for a short time to allow flavors to meld.

Preheat the waffle iron according to the manufacturer's instructions.

Pour the batter into the preheated waffle iron, using enough to cover the surface.

Close the waffle iron and cook until the waffles are golden brown, about 5-7 minutes.

Carefully remove the waffles and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens