Rahasia Membuat ROTI CANAI‼️Anti gagal$ Lembut/Gebu/Anti Alot /Anti keras$

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

Combine 4 cups of wheat flour and 1/2 teaspoon of salt in a mixing bowl.

Add 1 tablespoon of sweetened condensed milk and 3 tablespoons of milk powder to the flour.

Gradually pour in 350 milliliters of warm water while stirring.

Knead the dough for about 4 minutes until it is soft and slightly sticky, adding a little flour if it sticks to your hands.

Divide the dough into 7 parts (or 8 to 9 if preferred).

Coat each piece of dough with about 1/2 teaspoon of butter or margarine.

Cover the dough and let it rest for 8 hours to become flexible.

After resting, flatten each piece of dough by pulling and stretching it without tearing.

Roll each piece into a shape you prefer, such as a square or a circle.

Heat a teflon skillet over medium heat and grease it with oil.

Place the flattened dough in the skillet and fry until golden brown, flipping to cook evenly on both sides.

Pat the cooked roti canai to ensure it is fluffy before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens