How to Make Roti Canai & Dip - Let's Do Coffee Season 2

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

Soak toor dhal for about 4 hours.

Simmer toor dhal with fenugreek, garlic, turmeric, mustard seeds, asafoetida, cumin, vegetarian seasoning, curry leaves, chilies, and water for about 45 minutes.

Add potatoes, tomatoes, and fried shallots to the pot after simmering.

Combine flour, salt, and sugar in a dough mixer for 15 minutes.

Divide the dough into 8 equal portions and grease with ghee.

Let the dough rest for 8 hours.

Flatten the dough with hands and flip it to stretch it thin.

Drizzle ghee in the middle of the stretched dough and fold it up.

Cook the folded dough for about 4 minutes on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens