How to Make No-Flip Roti Canai (Like Frozen Roti)

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

Make the dough by combining all-purpose flour and salt in a mixing bowl.

Add water gradually to the flour mixture until a dough forms.

Knead the dough until smooth, about 10 minutes.

Let the dough rest for 30 minutes, covered with a damp cloth.

Divide the dough into small balls.

Flatten each ball into a thin disc without flipping it.

Fold the disc into a square shape and let it rest for another 30 minutes.

Heat ghee in a skillet over medium heat until shimmering.

Place the folded dough in the skillet and cook until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens