Roti Canai Recipe | Malaysian Paratta | Easy, Homemade & Step-by-Step

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

Add salt, sugar, condensed milk, and ghee to a bowl with warm water.

Whisk until lump-free.

Add all-purpose flour and mix until no dry flour remains.

Knead the dough for about 5 minutes until smooth.

Divide the dough into balls about the size of a lime.

Coat a glass container with margarine and place the balls inside, covering with cling film.

Let the balls rest overnight.

The next day, roll out each ball as evenly as possible.

Heat a tabber over medium heat and add oil.

Cook the rolled dough until puffed and golden, adding more oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens