Roti Paratha/Roti Canai for RasaMalaysia.com

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

Take a piece of dough and stretch it using both hands, one facing upwards and the other on top.

Lift the dough and pull it out where it is thicker, then put it down.

Drizzle ghee on the stretched dough.

Lift the dough and fold it over itself to create layers.

Repeat the folding process to create a spiral shape.

Push the end piece of the spiral into the middle to form a turban-like shape.

Let the dough rest for a few minutes, coated with a touch of ghee.

Stretch the rested dough out to reveal the layers.

Place the stretched dough onto a hot griddle.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens