Roti Canai (Malaysian) recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

Flip the dough to get bubbles to form.

Lightly sprinkle olive oil or vegetable oil on the dough to help it fold easily.

Pull in the edges of the dough to make it into an envelope shape.

Cook the dough on a hot plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens